Still inspired from my recent visit to the Winter Strawberry Capital of the World (aka Plant Cit, FL), I thought this week's baking project should be devoted to Strawberry Shortcakes d'amour. Sounds fancy huh? It took a little bit to get going, but once we found our groove and Hobie read the instructions correctly ...we were cookin'. For one when instructions say to use a food processor either use a real food processor or the high setting of your stand mixer, because God bless the Beaba Babycook food processor, but it was not nearly industrious enough to handle 3 cups of cake flour and butter! After creating a disaster or two in my tiny kitchen we figured it out and got some really lovely and yummy strawberry shortcakes.
!Check out the Cuisine page for the recipe!
PS: If you are Melissa Raburn continue reading ;)
- The shortcakes turned out a lot like cakey biscuits and delicious
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